Three Leaf 7 Compartment Compostable Bagasse Thali Plate
Serve complete meals with confidence using Three Leaf 7 Compartment Compostable Bagasse Thali Plates. Designed for traditional Indian-style meals, these disposable compartment plates help keep rice, curries, vegetables, snacks, desserts, and other foods separated for a clean and convenient serving experience.
Made from 100% sugarcane bagasse fiber, these PFAS Free and Leak Resistant disposable plates provide a durable, eco-friendly alternative to plastic and foam dinnerware. The sturdy design is suitable for serving hot meals, cold foods, and heavier portions while providing reliable performance for everyday and commercial food service.
Key Features
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7 Separate Compartments – Perfect for complete thali meals, prasadam service, buffets, and catered food.
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PFAS Free – Made without intentionally added PFAS chemicals.
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Leak Resistant & Heavy Duty – Designed to handle curries, sauces, gravies, and oily foods with dependable strength.
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Microwave & Freezer Safe – Convenient for reheating meals and storing prepared food.
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Plastic Free & Wax Free – No plastic or wax coating added.
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Compostable Sugarcane Fiber – Made from renewable plant-based material.
Perfect For
These compostable thali plates are ideal for Indian temples, Hindu temple prasadam distribution, Jain temples, Sikh Gurudwara langar service, community meals, Indian weddings, catering events, festivals, restaurants, food trucks, schools, and large family gatherings.
Sustainable Food Service Solution
Three Leaf bagasse plates provide a practical alternative to traditional disposable plastic plates. Their strong construction and food-safe design make them a reliable choice for organizations and families looking for convenient disposable dinnerware with a lower environmental impact.
Why Choose Three Leaf Products?
Three Leaf Products supplies dependable compostable food service products for schools, restaurants, caterers, religious organizations, businesses, and households. Our products are designed to make serving large groups easier while supporting sustainable food service choices.
